Springing Ahead

We’re “springing ahead” this weekend…and that makes me feel hopeful that our gardens are just around the corner. We’re getting sites lined up and looking forward to getting our hands in the dirt (pun intended) alongside gardening expert Charlie Nardozzi. And Chef Robin is planning heart-healthy “HANDS in the Kitchen” nutrition education workshops that are really fun with hands-on activities and food to taste.

In a world that feels like it spins out of control too much of the time, our programs are simple but rewarding beyond measure. Ed gets to garden again after not having a place to grow vegetables for far too long. Roni learns new ways to eat better after heart surgery. As our programs gear up again, we’ll keep you posted! Thanks, always, for your support.

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